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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lacy Oatmeal Cookies Recipe

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This recipe for Lacy Oatmeal Cookies is from Recipes for My Children, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick oats
¼ c. all-purpose flour
½ tsp. kosher salt
1½ tsp. baking powder
1 cup sugar
1/2 cup (1 stick) butter
1 tsp. vanilla extract
1 large egg
Directions:
Directions:
***********************
Preheat oven to 325º.

Cover baking sheet with foil- Spray with Pam.

Combine oats, flour, salt, and baking powder.

Mix softened butter and sugar together with an electric mixer on medium until it forms a grainy paste.

Add the egg and vanilla, beating until it's smooth.

Add flour mixture and stir just until blended.

Drop by ½ teaspoon onto foil 2 inches apart. (It spreads)

BAke 10-12 minutes, until lightly browned.

Remove foil, let it cool, then carefully peel cookies from foil.
Number Of Servings:
Number Of Servings:
8 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I used 2 or 3 sheets of aluminum foil. While one is cooling, you are prepping another one.

 

 

 

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