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Chococonut Chip Cookies Recipe

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This recipe for Chococonut Chip Cookies is from CONGER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l ½ c. butter
½ c. white sugar
¾ c. dark brown sugar
2 eggs
1 tsp. vanilla extract
2 ¼ c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips
2 c. flaked coconut
1 c. chopped pecans
Directions:
Directions:
1. Preheat the oven to 375º F
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips, pecans and coconut. Drop by rounded spoonfuls onto cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We prefer unsweetened coconut, but if you prefer a sweeter cookie, use the sweeten coconut.

 

 

 

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