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Brer Rabbit Molasses Cookies Recipe

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This recipe for Brer Rabbit Molasses Cookies is from With Love from the Spinner Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup Brer Rabbit molasses
2 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 375°F.
Cream first 4 ingredients. Add remaining ingredients and chill several hours. Roll into 1-inch balls and roll in granulated sugar. Place on ungreased cookie sheet and bake in preheated oven for 8-10 minutes or until bottom is lightly brown.

Best if baked until chewy, not crunchy.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
My absolute favorite cookie recipe! I remember making these with Grammie and Uncle Chuck when we lived in Germany. Grammie made the dough, Uncle Chuck rolled them into balls and I got to roll them into sugar. We always had them and I still feel that I need to make them every year!

 

 

 

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