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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Brittle Cookies Recipe

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This recipe for Peanut Brittle Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1/4 Teaspoon Salt
1/8 Teaspoon of Tartar
3/4 Cup Sugar
1/4 Teaspoon Almond Extract
1/2 Cup Chuck Style Peanut Butter
2 Cup Rice Chex Crushed to 1 Cup
Directions:
Directions:
Heat oven to moderate 375º.
Beat egg whites and salt until foamy.
Add cream of tartar.
Gradually add sugar; beat until thoroughly blended.
Blend in Almond extract and peanut butter.
Stir in Chex crumbs.
Drop from teaspoon onto butter cookie sheet.

 

 

 

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