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"The belly rules the mind."--Spanish Proverb

Grandma's Pop Corn Balls Recipe

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This recipe for Grandma's Pop Corn Balls is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. white syrup
1/2 t. cream of tartar
7 Tblsp. butter or margarine
1 tsp. vanilla
1/2 tsp. soda
food color (optional)
36 c. popped corn
Directions:
Directions:
Put sugar, syrup, cream of tartar, butter in pan and bring to a boil. Boil to a hardball (when a few drops are dropped in water). Remove from stove and stir in vanilla and soda and a drop or two of food color (optional). Pour over popped corn.
Number Of Servings:
Number Of Servings:
24 popcorn balls
Personal Notes:
Personal Notes:
Grandma was known for her popcorn balls and made them often for church, bake sales, and holidays.

 

 

 

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