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Sarah Cookies Recipe

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This recipe for Sarah Cookies is from CONCORDE TRAVELING RECIPE BOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

(Nestle Tollhouse Cookies with modification)
Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks, softened) (1 stick) Crisco butter flavor sticks, add 1 Tbsp water
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions:
Directions:
Step 1
Preheat oven to 375° F.

Step 2
Combine flour, baking soda and salt in small bowl. Beat Crisco stick w/ water, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3
Bake for 9 to 11 minutes or until golden brown just beginning to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Personal Notes:
Personal Notes:
Concorde Mods: Double or triple recipe! Make 2 cookies WITHOUT chocolate chips for Chris Tuders. Place Tupperware with cookies in breakroom BEFORE notifying team. 😉

 

 

 

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