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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Jackson's Pound Cake Recipe

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This recipe for Grandma Jackson's Pound Cake is from CONGER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
½ c. butter
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 300º. Grease and flour a tube pan.

Cream margarine, butter, and cream cheese. Add sugar and beat well. Add two eggs and beat until fluffy. Add flour and remaining eggs alternately, beating well after each. Stir in vanilla.

Pour into prepared pan.

Bake for 90 minutes, until when knife inserted comes out clean. Place on rack to cool for 15 minutes, turn onto rack to finish cooling. Makes an amazing strawberry "shortcake"!
Personal Notes:
Personal Notes:
From my grandma who was from Dyersburg, Tennessee, eating this takes me right back to my childhood, sitting at her table in her little kitchen.

 

 

 

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