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Iced Oatmeal Cookies Recipe

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This recipe for Iced Oatmeal Cookies is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies

3/4 cup all purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
Pinch of ground nutmeg
7 tablespoons unsalted butter, softened
1/2 cup + 2 tablespoons light brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/4 cups quick cooking oats

Icing

1 cup powdered sugar
1 tablespoon whole milk
1/4 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350 degrees.
Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, cinnamon, baking soda, salt and nutmeg.

Using a mixer, combine butter and sugar for 2 minutes. Mix in the egg and vanilla until combined.

Add the dry ingredients to the wet and mix until combined. Add the oats and mix.

Place 1 tablespoon sized dollops of dough on the baking sheets 2 inches apart. Bake for 9-10 minutes until lightly golden along the edges. Let cool on trays for 2 minutes, then transfer to racks to cool. Cookies must be completely cool to ice.

Icing

Whisk together powdered sugar, milk and vanilla. Icing should be thick. Add a small amount of extra milk if needed. Dip tops of cookies and place on wire racks to dry, about 2 or 3 hours.

 

 

 

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