Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Grandma Judy’s Perfect White Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Judy’s Perfect White Bread is from Tiefenbrunn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups milk
1 tablespoon shortening
2 tablespoons sugar
2 teaspoons salt

3 cups flour
1 package yeast
Directions:
Directions:
Heat the first four ingredients until warm. Stir to melt shortening.

Mix the flour and yeast in a bowl. Pour the warm milk over the flour & yeast. Beat at low speed until blended. Scrap sides of bowl.
Beat at High Speed for 3 minutes.

Add enough flour and mix with a spoon to kneading consistency.

Turn out on floured board and knead for 8 - 10 minutes.

Place in a greased bowl and cover. Let rise until double in size.

Punch down and divide in two parts. Let rest about 8 minutes and shape into loaves. (Makes 2).

Place in greased bread loaf pans. Bake at 375 degrees for about 45 minutes.

Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!