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Chocolate Gooey Butter Cookies Recipe

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This recipe for Chocolate Gooey Butter Cookies is from FOLKEDAHL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, room temperature
1 stick butter, room temperature
1 egg
1 t vanilla
18 oz box chocolate cake mix
confectioners sugar
Directions:
Directions:
Preheat oven to 350º In large bowl with electric mixer, cream butter and cream cheese until smooth. Beat in the eggs, the the vanilla. Next, beat in the cake mix. Cover and refrigerate for 2 hours to firm up batter. Roll chilled batter into tablespoon size balls and then roll them in confectioner's sugar.

Place on ungreased cookie sheet 2 inches apart. Bake 12 minutes. Cool completely and dust with more confectioner's sugar. Cookies will remain soft and gooey.
Preparation Time:
Preparation Time:
30 min plus 2 hours chill time
Personal Notes:
Personal Notes:
While this is a Paula Deen recipe, I got it from Mike Cocanougher's mother - Janet. They stay soft and gooey - delicious.

 

 

 

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