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"Hunger is the best sauce in the world."--Cervantes

Granny's Banana Pudding Recipe

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This recipe for Granny's Banana Pudding is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/4 cup flour
1/4 tsp salt
2 cups milk
2 eggs separated
1 tsp. vanilla
2 boxes Vanilla Wafers
6 ripe bananas, sliced (thin)
Directions:
Directions:
Combine sugar, flour and salt in the top of a double boiler, stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and gradually stir into hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat, add vanilla. Line one quart casserole with Bud's Best Vanilla Wafers and top with sliced bananas. Pour portion of custard over bananas. Repeat, ending with custard on top.

Beat egg whites stiff but not dry. Gradually add 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding. Bake in preheated 425 degree oven for 5 minutes. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
I usually double this recipe for large gatherings.

 

 

 

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