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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dad's Spritz Cookies Recipe

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This recipe for Dad's Spritz Cookies is from The Amdal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
2 T cream
2 C sugar
5 C flour
4 egg yolks
1 Tsp vanilla or Almond extract

Directions:
Directions:
Cream butter and sugar until very light and fluffy.
Add the egg yolks and cream and mix well.
Fold in the flour.
Add the extract.

Make rolls of dough to put into the cookie press
Bake cookies in a moderate oven 350º

Number Of Servings:
Number Of Servings:
About 8 dozen
Preparation Time:
Preparation Time:
45 Minutes to an Hour
Personal Notes:
Personal Notes:
Papa was crazy about spritz cookies. All of us loved them but Papa loved them enough to make them even when it wasn't Christmas. Sort of like Peppernuts, sometimes he just made them because he wanted to. Since he was at sea for a week and home for a week he often had time to bake.

The recipe for these originally came from a pamphlet in the box with the Cookie "Boing" which was Papa's aluminum cookie press. We always called it a Cookie Boing and loved to help make them so we could eat them :) We made, gave away and ate hundreds of these every Christmas.

We sprinkled them with colored sugar and packed them into gift boxes lined with waxed paper and wrapped in foil. They keep for weeks and weeks (unless you eat them all).

 

 

 

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