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Grandma's Caramels (Christmas Candy) Recipe

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This recipe for Grandma's Caramels (Christmas Candy) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar or substitute
2 c. dark corn syrup
1 c. chopped walnuts
1 c. butter
2 c. cream
Directions:
Directions:
Dissolve all but 1 c. of cream and walnuts over low heat in a heavy pan, stirring until mixture boils. Continue cooking over medium heat, stirring constantly until mixture reaches 240*F. Remove from heat. Add very gradually the remaining 1 c. of cream. Return to heat and cook to 244*F-246*F. Pour in walnuts and stir in well. Pour the mixture at once into a buttered pan. When cooled and firm (about 3 hours) invert onto a wooden board and cut into squares with a thin bladed knife with a lite sawing motion. Wrap each piece in a small piece of wax paper.
Personal Notes:
Personal Notes:
Grandma made the best caramels!

 

 

 

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