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GINGER COOKIES Recipe

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This recipe for GINGER COOKIES is from Anhalt Family and Friends Memorable Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHORTENING- 1 STICK, ½ CUP
SUGAR- 1 CUP
DARK MOLASSES- 4 TBSP
EGG- 1

FLOUR- 2 CUPS
BAKING SODA- 2 TSP
CINNAMON- 1 TSP
CLOVES- 1 TSP
GINGER-1 TSP
Directions:
Directions:
PREHEAT OVEN 325º

CREAM TOGETHER THE SHORTENING AND SUGAR
THEN ADD MOLASSES AND EGG. BLEND
THEN SLOWLY ADD ALL THE DRY INGREDIENTS

SHAPE INTO BALLS, ABOUT 1 TSP DOUGH, DIP INTO GRANULATED SUGAR.
PLACE ONTO GREASED COOKIE SHEET.

BAKE 325º FOR 13 MINUTES.
Number Of Servings:
Number Of Servings:
6 DOZEN
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
CHILL DOUGH IF WANT TO USE COOKIE CUTTER FOR A GINGERBREAD MAN, OR MAKE GINGER BREAD BARS.

VERY OLD RECIPE, OVER 100 YEARS OLD

 

 

 

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