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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Kolach Recipe

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This recipe for Grandma's Kolach is from The Ellis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
¾ c. sugar
1 c. milk
1 t. salt
2/3 c. oil
1 cake household yeast dissolved in ½ c. of warm water 5-6 c. of flour

Tip: If cake yeast is not available use 2 packets of dry yeast.


Filling:
2 lb. ground walnuts
1 c. sugar
1 c. brown sugar
½ c. honey
1 c. cracker crumbs
1 t. vanilla
1 small can (approx. ½ c.) Hershey’s chocolate syrup
2 eggs (slightly beaten)
Enough warm milk to make consistency to spread.

Tip: Add 1 T. vinegar to take away tart flavor
Directions:
Directions:
Mix dough ingredients. Let rise for at least 2 hours. Separate into 8 balls. Roll and fill. with prepared walnut mixture. Beat two eggs and lightly brush the top of each roll before baking for a brown shiny finish.

Bake at 350 degrees for 30-45 minutes.

Cut each roll into 8-10 individual pinwheel slices before serving.
Number Of Servings:
Number Of Servings:
64-80
Preparation Time:
Preparation Time:
4 -5 hours
Personal Notes:
Personal Notes:
This is a Christmas favorite. It can be prepared a few weeks in advance and frozen.

 

 

 

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