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Grandma Margaret Dare's Sure Shot Cinnamon Rolls Recipe

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This recipe for Grandma Margaret Dare's Sure Shot Cinnamon Rolls is from Family and Favorite Recipes of Nana Reese, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c Butter Flavored Crisco
6 T white sugar
1 c boiling water
1 egg
½ t salt
2 T warm water
1 package dry yeast
3 ½ c flour
1 stick butter
Cinnamon
Sugar
Brown sugar

ICING:
1 pound of powdered sugar
1 stick of melted butter
6 T canned milk
4 oz. cream cheese softened
1 t vanilla
Directions:
Directions:
Make Sure Shot Roll recipe. Roll dough flat to 1 inch thick. Spread one stick of butter completely over dough, more if necessary. Cover with brown and white sugar. Sprinkle cinnamon over sugars. Roll from longest side four times to make a large roll. Slice one inch thick, place in greased baking dish. Let rise one hour. Bake at 350º for 12-15 minutes until golden brown. WATCH them carefully so they don't over bake.

ICING for Cinnamon Rolls:
Place all icing ingredients in mixing bowl and whip until smooth and creamy.
Personal Notes:
Personal Notes:
I sometimes use the icing from "Granny's Sugar Cookie" icing recipe.

 

 

 

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