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Chocolate Cake Crunch Cookies Recipe

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This recipe for Chocolate Cake Crunch Cookies is from Harper's Bakery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg German chocolate cake mix
1 C softened butter
2 eggs
1 C crushed pretzels
1 C pecans
1 C crushed corn flakes
1 C oatmeal
6 oz. chocolate chips (optional)
Directions:
Directions:
Combine all ingredients and mix thoroughly. Drop by rounded teaspoons 2 inches apart on unoiled cookie sheet. Press with stamp dipped in sugar. Bake at 350º for 8 to 12 minutes.

 

 

 

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