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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Janet's Indoor Outdoor Kabobs Recipe

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This recipe for Grandma Janet's Indoor Outdoor Kabobs is from Park Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate
2 packages dry onion soup mix
1/2 cup of sugar
2 cups of ketchep
1 cup salad oil
4 tablespoons prepared mustard
1 teaspoons salt
Several dashes of hot pepper sauce

Skewers- if using wooden soak in water before using

1 lb round steak cut into cubes
1-2 canned potatoes
Vegetables cut into 1 inch or so pieced

red, yellow peppers, onions, mushrooms, cherry tomatoes, zucchini
Directions:
Directions:
Marinate
Bring to a boil, reduce heat and simmer 20 minutes

Cool completely

Add meat and potato's to marinate let sit in refrigerator 2-3 hours

Thread vegetables on skewers
Thread meat on skewers

Barbecue or broil, brushing with remaining marinade.
Personal Notes:
Personal Notes:
This was always a huge hit at Park family get togethers when Dad and I were dating. I remember making it for your Grandpa and Grandma Hubbard one time. Grandma Hubbard said, "its fine not something I would ever make". :)

 

 

 

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