Grandma's Buttermilk Cornbread Recipe

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This recipe for Grandma's Buttermilk Cornbread is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 cup buttermilk ½ teaspoon baking soda 1 cup cornmeal 1 cup flour ¼ teaspoon salt ½ cup softened butter ⅔ cup sugar 2 eggs, beaten

Directions:	Directions: 1. Preheat oven to 375º F. 2. Stir together buttermilk and baking soda in a bowl. In another bowl, stir cornmeal, flour, and salt. 3. Melt butter in a 9-inch cast-iron skillet over medium-low heat. Remove from heat; stir in sugar, then eggs and buttermilk mixture until combined. Stir in cornmeal mixture until only a few lumps remain. 4. Bake until a toothpick inserted in center comes out clean, 30-40 minutes.

Personal Notes:	Personal Notes: This is a delicious old-time recipe that has a sweet, cake-like consistency that is very moist. I wouldn't change a thing (with the exception of adding a little creamy butter and warm maple syrup all over the top)!

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Grandma's Buttermilk Cornbread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: