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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kraft Fudge (Grandma Moran's / Mom's recipe) Recipe

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This recipe for Kraft Fudge (Grandma Moran's / Mom's recipe) is from Recipes from the BEST of all Generations!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
3/4 cup butter
2/3 cup evaporated milk
1 12 oz semi chocolate chip
1 7 oz marshmellow cream
1 tsp. vanilla
1 cup of chopped nuts (optional)
Directions:
Directions:
Combine sugar, butter and milk on stove in a large skillet on medium heat.

Bring to a boil stirring constantly for 5 minutes.

Remove from heat .

Stir in chocolate pieces until melted and then add marsh mellow cream and vanilla

Beat until well blended and then place in a greased baking dish of 13 x 9.

Once set up cut in pieces and serve.
Number Of Servings:
Number Of Servings:
Makes about 36 to 48 pieces.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the Kraft's Original Recipe that Mom found and used. It is the only fudge recipe that is easy, quick and delicious!

 

 

 

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