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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Field's Knock-off Chocolate Chip Cookies Recipe

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This recipe for Mrs. Field's Knock-off Chocolate Chip Cookies is from Top Berg 2.0 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c. packed brown sugar
¾ c. white sugar
2 sticks (1 cup) softened butter, room temp
1½ t. vanilla
2 eggs
2 c. flour
1 c. powdered oatmeal, (just whirl in blender, essential!)
¾ t. salt
¾ t. baking soda
1 t. baking powder
2 c (12 oz) chocolate chips, or partially sub other type of chip
1 c. chopped walnuts or pecans
4 oz chocolate or white chocolate bar, broken into chunks
Directions:
Directions:
Preheat oven 350º
Cream sugars w soft butter in large bowl using electric mixer. Add eggs and vanilla, beat well. Whisk dry ingredients together in separate bowl, add gradually to creamed mixture. Fold in chips, nuts, choc bar. Drop by generous 2 T amount on sprayed cookie sheets, 10-12 minutes. Will be very soft when come out of oven. Allow to cool on cookie sheet 1-2 minutes, remove and finish cooling on wire rack.
Number Of Servings:
Number Of Servings:
30-36 cookies
Personal Notes:
Personal Notes:
I usually freeze half the finished cookie dough before baking, just thaw & bake

 

 

 

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