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Killer Choc Chip Cookies Recipe

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This recipe for Killer Choc Chip Cookies is from DELISH--ENJOY THE DISH!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Crisco Butter Flavored All-Vegetable Shortening
1 1/4 C Firmly Packed Brown Sugar
2 T Milk
1 T Vanilla Extract
1 Egg
2 C Pillsbury Best All Purpose Flour
1 tsp Salt
3/4 tsp Baking Soda
1 Pkg Semi-Sweet Choc Chips

Directions:
Directions:
Heat oven to 375º F
Cream Crisco, Brown Sugar, Milk, Vanilla, Egg until Creamy
In a Separate Bowl Combine the Flour, Salt, Baking Soda and then add to the Creamed Mixture until well combined.
Pour in chips and mix with a Spatula.
Put on a Cookie Sheet Dollop Size Bake 8-10 Minutes Cooking time varies so check them.
Or you can put Cookie Dough in a 9 x 13 Sprayed Dish and Bake them 20-25 Min for Choc Chip Cookie Bars

Number Of Servings:
Number Of Servings:
Depends on the Dollop
Preparation Time:
Preparation Time:
30 Min or Less

 

 

 

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