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CHRISTMAS ORNAMENT COOKIES Recipe

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This recipe for CHRISTMAS ORNAMENT COOKIES is from Sabrina's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ Cups flour
¼ tsp. salt (only if you use unsalted butter)
1 cup sugar
¾ cup of butter softened
1 large egg
1 tsp. vanilla
1 tsp. almond extract (i use frangelica)
Directions:
Directions:
Beat sugar and butter in mixer,
at medium speed, until mixed well, scraping down sides if necessary.
Add egg, vanilla & almond extract.
Gradually add flour mixture. Beat at low until well blended and forms a ball.
Form dough into 2 discs; wrap and refrigerate for 30 min. or until firm can leave overnight.
Preheat oven 350º take one disc at a time, and press out onto floured surface,
use rolling pin ¼ inch thickness. Cut dough into desired shapes and place on
parchment or stone cooking tray.
Bake 10-12 min. no longer unless a little thicker, so they stay soft, edges may be
golden. Cool completely before icing.
ICING:1 cup confectioners sugar, 2 tsp. milk, 2 tsp. light corn syrup, ¼tsp. almond extract. Can make any colors you want.

 

 

 

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