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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Barbara's persimmon pudding Recipe

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This recipe for Grandma Barbara's persimmon pudding is from Ella's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Persimmon pulp
1 T. Rum flavor
2 T. Melted butter
¾ t. Salt
1½ C. Brown sugar
1½ C. Buttermilk
2 Eggs
1 t. Baking soda
1 t. Cinnamon
1 C. Flour
Directions:
Directions:
Mix all ingredients until well combined. Pour into large, greased baking dish (12"x16.5"). Bake at º350 F for 25 to 30 minutes, or until set. Cool for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My dad always wanted this recipe. I figured it out.

 

 

 

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