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Grandma Laurie’s Taco Dip Recipe

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This recipe for Grandma Laurie’s Taco Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can Refried Beans
8 oz Wholly Guacamole, or your favorite brand
8 oz Cream Cheese, Softened
1 Pkg Taco Seasoning
8 oz Sour Cream
1 can of Sliced Olives (more or less to taste)
7 oz can Diced Green Chiles
½ cup Diced Green Onions (more or less to taste)
2-3 Tomatoes, Chopped
1 cup Monterey Cheese, shredded (more or less to taste)
1 cup Cheddar Cheese, shredded (more or less to taste)
Directions:
Directions:
Cream together the cream cheese, taco seasoning, and sour cream.

In a 8x8 casserole dish, spread the refried beans out. Top with the guacamole and gently spread to create the second layer. Spoon the cream cheese mixture on top and gently spread to create the third layer.

Sprinkle the shredded cheeses over the top of the dish. Follow with the olives, green chiles, and green onions. Put the chopped tomatoes right before serving.

Serve with tortilla chips.
Personal Notes:
Personal Notes:
This is a small batch. Double as needed.

For ease, place the guacamole into a sandwich Ziplock bag pipe it on top of the beans. This helps to get it spread without mixing it with the beans. Do this for the cream cheese layer too.

 

 

 

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