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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 miniature chocolate covered peanut butter cups, unwrap and put in freezer while you mix the cookies.
1 3/4 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 egg, beaten
1 tsp. vanilla
2 tbsp. milk
Directions:
Directions:
Pre-heat oven to 375º.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter sugars and peanut butter until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
Shape into 40 balls and place each into an ungreased mini-muffin pan.
Bake 8-9 minutes, they will not look quite done. Remove from oven and immediately press a mini peanut butter cup into the center of each cookie.
Cool and carefully remove from the pan.
Number Of Servings:
Number Of Servings:
40

 

 

 

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