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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Cheese Cookies Recipe

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This recipe for Cheddar Cheese Cookies is from From Grandma's Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil for baking pan
1½ cups All Purpose Flour
1 stick Butter unsalted, room temperature
1 lb Sharp Cheddar Cheese, shredded
½ tsp Salt, kosher
¼ tsp Paprika, smoked
¼ tsp Cayenne Pepper
Directions:
Directions:
Preheat oven to 375ºF
Take butter out of fridge, cut into smaller pieces, and allow to come to room temperature. Line baking pan with parchment and lightly spray oil on parchment paper; set aside.

In a bowl mix the flour, butter, salt, paprika and cayenne pepper. Add shredded cheddar to flour mixture a few handfuls at a time. Mix well. Put dough on counter and divide into two clumps. Knead dough into a log. Place the log shaped dough onto plastic or wax paper and roll it to smooth it out. Roll dough in wax paper, cover and allow to sit for 30 minutes.

Once dough is at room temperature, cut dough into ¼" inch slices, form a ball. Use a fork to create a chris cross pattern on top of each ball. Use knife edge to transfer wafer to oiled parchment paper.

Place on middle rack in oven; Bake at 375ºF for 13-15 minutes until browned; depends on oven. Check the tops of the wafers at 13 minutes; if they're not semi-firm, cook another 8-10 minutes. The wafers are done when the tops are semi-firm.
Allow to rest a bit prior to serving

 

 

 

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