Granny's White Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup milk
1/3 cup butter
1/3 cup white sugar
4 teaspoons salt
3 cups warm water (110 degrees
F/45 degrees C)
1 cup dry potato flakes
2 (.25 ounce) packages active dry
yeast
10 cups all-purpose flour
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Directions: |
Directions:
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Number Of
Servings: |
Number Of
Servings:2 loaves - $.97 each |
Personal
Notes: |
Personal
Notes: Heat milk in a large saucepan over low heat until it bubbles; stir in
butter or margarine, sugar and salt, then cool until lukewarm. Add
warm water and potatoes and sprinkle in yeast until it dissolves.
Then stir in 6 cups of the flour and mix all together. Add the
remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
Turn dough out on a floured surface and knead softly until dough is
elastic and smooth. Lightly oil a large mixing bowl; add dough and
turn to coat. Cover with a damp cloth and let rise 1 hour or until
dough has doubled in volume.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two
9x5 inch loaf pans.
Punch down dough and divide into 3 to 4 sections. Shape into
loaves and let rise, covered, until volume is nearly doubled.
Bake at 400 degrees F (200 degrees C) for 30 minutes or until
loaves sound hollow when tapped on the bottom.
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