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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kris Kringle Cookies Recipe

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This recipe for Kris Kringle Cookies is from The Rainey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. baking soda
2 tbsp. milk
1 cup butter
2 cups sugar
1 tsp. vanilla
3 eggs
3 cups flour
1 tsp. salt
1 1/2 tsp. cream of tartar
Powdered sugar
Directions:
Directions:
1. Dissolve baking soda in milk.

2. Cream together butter and sugar. Add vanilla, baking soda mixture, and eggs.

3. Sift together flour, salt, and cream of tartar. Add to creamed mixture, adding in additional flour (up to 1 1/2 cups) to make a dough stiff enough to roll out.

4. Chill dough to improve handling.

5. Roll out dough on surface lightly dusted with powdered sugar.

6. Bake at 375ºF for 8-10 minutes, cookies are puffed and dry looking but not golden in color.

Cookies rolled to approximately 1/4 inch gives a cake-like cookie. Those rolled thinner make a crisper cookie.

 

 

 

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