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SHORTBREAD COOKIES (cont.) HOLIDAY BELLS Recipe

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Ingredients:  
Ingredients:  
Decrease butter to 1/2 cup; beat 1/2 cup sour cream and 1 tsp. vanilla extract into dough. Roll out; cut into 2 1/2 in. bell shapes. Bake. When cool. pipe edges of bells with Ornamental Frosting, sprinkle with red or green sugar crystals; decorate with silver dragees.

LEMON TRIANGLES

Directions:
Directions:

 

 

 

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