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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten and Dairy Free Delicious Ginger ( or Molasses) Cookies Recipe

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This recipe for Gluten and Dairy Free Delicious Ginger ( or Molasses) Cookies is from The CRC Cookbook - Walk To End Alzheimer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. almond flour
1 c. oat flour
1 tsp. baking soda
1/4 tsp. salt
1/4 c. solidified coconut oil (refrigerate to solidify)
3 Tbsp. black strap molasses
1/4 c. finely ground fresh ginger - no need to peel
1/2 c. coconut or cane sugar
1 tsp. vanilla
1 Tbsp. canned milk
Directions:
Directions:
In large mixing bowl cream together for 1 minute the solidified coconut oil, molasses, ginger, sugar and milk. In smaller bowl combine flours, baking soda and salt. On low speed combine flour mixture with liquid mixture 1/2 at a time. Mixing time is about 30 seconds total. Scrape down bowl and mix another 30 seconds. Refrigerate dough till it is solid enough to work into balls. Roll into balls 1 ½ Tbsp. each. Place on cookie sheet and sprinkle with sugar. Bake at 350º 10 - 12 minutes Cookies will spread and will be baked almost to the center. Cool and store in an air-tight container up to 7 days.
Personal Notes:
Personal Notes:
Makes one large cookie sheet. They will be firm on the outside and soft on the inside.

 

 

 

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