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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Mexican Wedding Cookies Recipe

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This recipe for Chocolate Mexican Wedding Cookies is from Hania's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened chocolate, grated
1/3 cup confectioners' sugar
3/4 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 pinch salt
1 3/4 cups all-purpose flour
1 cup ground pecans
1/2cup German sweet chocolate, grated


1/4 cup German sweet chocolate, grated/
1/2 cup confectioners' sugar
Directions:
Directions:
1 In a large bowl, cream the butter and 1/3 cup confectioner's sugar until light and
fluffy. Add the vanilla extract.

2 In a separate bowl, combine the flour, ground pecans,
1/2 cup ground chocolate, cinnamon and salt; mix well.

3 Gradually add the dry ingredients to the creamed mixture,

4 Wrap dough in plastic wrap and chill 1 to 2 hours, or until firm.

5 Preheat oven to 325 degrees F (180 degrees C).

6 Shape the dough into I-inch balls.
Place balls 1 inch apart on an ungreased baking sheet.
Bake 15 to 18 minutes, or until the cookies are firm to the touch.
Cool 1 minute on the baking sheet, then transfer to a wire rack.

7 For the coating, sift 1/2 cup of the confectioner's sugar and 1/4 cup of the ground
cocoa into a shallow bowl.
While cookies are still warm, roll them in the coating
Number Of Servings:
Number Of Servings:
Makes 16 cookies

 

 

 

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