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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Anginette Cookies Recipe

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This recipe for Anginette Cookies is from The Barra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2/3 cup oil
2/3 cup orange juice
1/2 tsp. vanilla
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup sugar
4 cups flour (maybe more if too gooey)
Directions:
Directions:
1. Preheat oven to 350º. In a mixer, beat eggs, and sugar. Add in oil, orange juice and vanilla. Blend in flour, baking powder and baking soda. This is where you have to decide if you need more flour. Don't be afraid it's a forgiving dough (unlike some people) and be sure you are able to work the dough with your hands. Oh, make sure you wash your hands while singing happy birthday, twice. Thanks covid for keeping everyone aware of their cleanliness.
2. Roll into balls or roll into snakes then tie off. You could also roll them into a snake and spiral it in the palm of your hand and place on cookie sheet 1 inch apart.
3. Bake for 8-12 minutes or until bottoms are golden brown, and tops are clearly cooked through Not doughy.
4. When cooled mix together 2 cups confectionery sugar and 1 Tbsp butter and 1 Tbsp anise or almond extract. If its too runny add more sugar. Dip tops of cookies into frosting or spoon on top.
5. Sprinkle with nonparrels or any type of colored sugar onto the frosting.
Number Of Servings:
Number Of Servings:
It makes quite a bit
Preparation Time:
Preparation Time:
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