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Grandma (Lee) Farmer's Butterscotch Pie Recipe

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This recipe for Grandma (Lee) Farmer's Butterscotch Pie is from Food is Memories, Memories are Love, Love is Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  



1½ C brown sugar
¼ lb (1 stick) butter
5½ T flour
4 egg yolks, beaten (reserve egg whites for meringue)
1½ C milk
⅛ tsp salt
1 tsp vanilla
Directions:
Directions:
Melt brown sugar and margarine together. Add flour. Stir until smooth then add egg yolks mixed with milk and salt. Bring to a boil and cook 10 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour into baked 9-inch pie shell.
 

Meringue
Ingredients:  
Ingredients:  
4 egg whites, beaten
8 T sugar
¾ tsp cream of tartar
Directions:
Directions:
Beat egg whites, add sugar gradually and cream of tartar. Add to top of butterscotch. Brown in a 350º oven until light brown.

 

 

 

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