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Frosted pumpkin cookies Recipe

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This recipe for Frosted pumpkin cookies is from Jaida's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosted pumpkin cookies
2 cups softened butter
2 cups sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 eggs
2 tsp vanilla
1 15 ounce can of pumpkin
4 cups flour

Frosting
1/2 cup butter
1/2 cup brown sugar
1/4 cup milk
1 tsp vanilla
3-4 cups powdered sugar
Directions:
Directions:

Preheat oven to 350. In a large bowl, beat the 2 cups of butter with a mixer. Mix the sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Beat until combined. Beat in eggs and the 2 tsp vanilla. Beat in pumpkin. Beat in as much flour as you can and then use a spoon to mix in the rest.

Drop dough on a cookie sheet. Bake 10-12 mins.

Frosting:
In a small sauce pan, heat 1/2 cup butter and brown sugar til smooth and melted. Transfer to a medium bowl. Stir in milk and vanilla. Beat in powdered sugar until smooth

 

 

 

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