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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Classic Raisin Oatmeal Cookies Recipe

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This recipe for Classic Raisin Oatmeal Cookies is from The Ramel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 c. brown sugar, packed
1/2 c. sugar
1/4 c. milk
1 egg
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
3 c. long-cooking oats, uncooked
1 c. chopped walnuts
1 c. raisins
Directions:
Directions:
Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto greased baking sheets. Bake in upper third of oven at 350ºF for 12-15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want to add more fruit (which I highly recommend), you can put dried apples and/or dried cherries in hot water and rehydrate them before adding them to the batter. Jeano used to make these a lot because they were Lloyd's favorites. A big glass of cold milk is the perfect mate for these, at the race track, or not...

 

 

 

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