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Grandma's apple dumplings Recipe

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This recipe for Grandma's apple dumplings is from The LaMora Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 granny smith apples
1 cup water
1 cup sugar, divided
1 stick butter
¼ tsp. vanilla extract
8 canned biscuits
4 tsp. ground cinnamon
Directions:
Directions:
1. Preheat oven to 375ºF. Peel, core, and slice apples vertically into 8 slices each. Cover with cold water to keep them from going brown.
2. In a medium saucepan, mix the water, ¾ cup of the sugar, butter, and vanilla over heat, and bring the mixture to a boil.
3. Separate each biscuit in half. Wrap biscuit dough layer around each slide of apple, stretching it to slightly overlapping, and seal the bottom. Place the wrapped slices sealed down into a 9 x13 inch backing pan. Pour the hot sugar mixture over the apple slices.
4. Mix the remaining ¼ cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown

 

 

 

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