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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spitzbuben (Christmas Cookie) Recipe

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This recipe for Spitzbuben (Christmas Cookie) is from Our Favorite International Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
1 1/4 teaspoons baking powder
1/2 cup sugar
1/2 cup ground hazelnuts
12 tablespoons unsalted butter
1 1/2 tablespoons strawberry jam
1 cup powdered sugar

Directions:
Directions:
1. Sift flour, mix with baking powder and sugar, and place the mixture on the kitchen counter or board.
2. Place hazelnuts and sliced butter on the top.
3. Knead into a smooth dough.
4. Place the dough in the refrigerator for about one to two hours.
5. Roll the dough out to 1/8 inch thick.
6. Cut out 1 1/2 inch diameter rounds, and place them on a buttered cookie sheet.
7. Bake in a preheated oven at 400 degrees Fahrenheit for about 8 to 10 minutes or until light brown.
8. Spread jam on one round and then top with another.
9. Roll cookies in powdered sugar.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
One of my very favorite Christmas cookies from my growing-up years in Switzerland.

 

 

 

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