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Peanut Butter Cookies, Easiest Recipe

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This recipe for Peanut Butter Cookies, Easiest is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter with nuts
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup non-chocolate-coated toffee bits
Directions:
Directions:
Stir together peanut butter, sugar, egg, and vanilla in a large bowl
until combined; put into refrig or shape dough into 1-inch balls. Refrigerate.
Place balls 1 inch apart on ungreased baking sheets, top with heath chips and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown.
Remove to wire racks to cool.
Variations: Evenly press 1 cup of your desired addition, such as
chocolate morsels, or chopped peanuts, onto the top of prepared
cookie dough on baking sheets; bake as directed. Peanut Butterand-Chocolate Cookies: Divide peanut butter cookie dough in half.
Stir 2 melted semisweet chocolate baking squares into half of
dough. Shape doughs into 30 1-inch) half peanut butter, half
chocolate-peanut butter balls. Flatten gently with a spoon. Proceed
as directed.
Variety Peanut Butter Cup: 5 minutes. Put a Peanut Butter Cup in
each cookie, pushing down. Bake another 10 minutes until
completely baked.
Chocolate Kisses: Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking
sheets. Bake at 350° for 10-12 minutes or until tops are slightly
cracked. Immediately press one chocolate kiss into the center of
each cookie. Cool for 5 minutes before removing from pans to
wire racks.
Number Of Servings:
Number Of Servings:
24 Cookies
Personal Notes:
Personal Notes:
Impress your guests with these simple, 4-ingredient peanut butter cookies,
My Recipes.com Very Good, Real Peanut Buttery 4/15

 

 

 

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