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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Chip Skillet Cookie Recipe

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This recipe for Chocolate Chip Skillet Cookie is from "Mom, What's That Recipe Again?", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tbsp. unsalted butter
¾ c. packed dark brown sugar
½ c. granulated sugar
2 tsp. vanilla extract
1 tsp. salt
1 large egg plus 1 large yolk
1¾ c. flour
½ tsp. baking soda
1 c. chocolate chips
Directions:
Directions:
1. Preheat oven to 375º. Melt 9 tablespoons butter in 12-inch cast-iron skillet over medium heat. Continue to cook, stirring constantly, until butter is dark golden brown, has nutty aroma, and bubbling subsides, about 5 minutes; transfer to large bowl. Stir remaining 3 tablespoons butter into hot butter until completely melted.

2. Whisk brown sugar, granulated sugar, vanilla, and salt into melted butter until smooth. Whisk in egg and yolk until smooth. Let mixture sit 3 minutes, then whisk for 30 seconds. Repeat process of whisking and resting 2 more times until mixture is thick, smooth, and shiny.

3. Whisk flour and baking soda together in separate bowl, then stir into butter mixture until just combined, about 1 minute. Stir in chocolate chips, making sure no flour pockets remain.

4. Transfer dough to now empty skillet and press into even layer with spatula (or your hands). Put skillet in oven to bake until cookie is brown and edges are set; about 20 minutes (rotating halfway through cooking). Transfer skillet to wire rack and let cool for 30 minutes. Slice into wedges and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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