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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stir-N-Drop Sugar Cookies Recipe

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This recipe for Stir-N-Drop Sugar Cookies is from "Mom, What's That Recipe Again?", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
⅔ c. vegetable oil
2 tsp. vanilla
1 tsp. grated lemon rind or lemon extract
¾ c. sugar
2 tsp. baking powder
2 c. flour
½ tsp. salt
Directions:
Directions:
Preheat oven to 400º.
In large bowl, beat eggs with a fork until well blended.
Stir in: vegetable oil, vanilla, lemon extract. Then blend the sugar into the mixture until it thickens.
Sift together and stir in the flour, baking powder and salt.
Drop by teaspoons, about 2 inches apart on an ungreased cookie sheet. Flatten with the greased bottom of a glass dipped in sugar (or colored sugars/sprinkles).
Bake until delicate brown (about 8-10 minutes).
Remove immediately from cookie sheet and cool.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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