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Chocolate Peanut Butter Mickey Mouse Cookies Recipe

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This recipe for Chocolate Peanut Butter Mickey Mouse Cookies is from Short Stay Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. all purpose flour
1 ½ tsp. baking soda
1 c. (2 sticks) butter or margarine, softened
1 c. creamy peanut butter
1 c. granulated sugar
1 c. brown sugar, packed
1 tsp. vanilla extract
2 eggs
2 c. (12 oz. package) Nestlé semi-sweet chocolate morsels, divided
1 c. quick oats
Directions:
Directions:
COMBINE: flour and baking soda in small bowl. Beat butter, peanut butter, sugars and vanilla in large mixer bowl until creamy. Beat in eggs; beat in flour mixture. Stir in 1 c. morsels and oats; freeze until slightly firm, not hard.

ROLL: 1 ½ inch balls; press down slightly on ungreased cookie sheet. Roll another 1½ ball and cut into ½, attach to first ball as the ears. Place 2 inches apart on cookie sheet.

BAKE: preheated oven 350º for 10-15 minutes. Cool on wire rack.

MICROWAVE: remaining morsels in heavy-duty (Ziploc) bag for 45 seconds, knead. Microwave in additional 10-20 second intervals kneading after each until chocolate is smooth. Cut corner of bag and pipe to create Mickey Mouse face. Allow time for chocolate to set.
Number Of Servings:
Number Of Servings:
approx. 2 dozen cookie
Preparation Time:
Preparation Time:
10-15 minutes/batch

 

 

 

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