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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cowboy Cookies a la June Recipe

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This recipe for Cowboy Cookies a la June is from Mama Ellyn's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. oil
1 c. brown sugar
1 c. whole wheat flour (or GF flour)
1 c. bran (or ½ c. ground flax + ½ c. oat flour for GF)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 T. vanilla
2 c. oats
1 c. unsweetened coconut
¾ c. sesame seeds
1 c. raisins
½ c. sunflower seeds
1 c. chocolate chips
Directions:
Directions:
Blend well the eggs, oil, & brown sugar. Add the next 6 ingredients (up to vanilla) and mix. Add the remaining 6 ingredients and mix well. Batter will be stiff - KitchenAid works well. Bake on ungreased cookie sheets (or parchment paper) @ 350º for 15 minutes or until lightly toasted. Great served warm!
Number Of Servings:
Number Of Servings:
About 5 dozen cookies
Personal Notes:
Personal Notes:
June Minnich used to make these for us years ago. You and Parker love the gluten-free/dairy-free version I make. Recipe makes a lot, so I often make half a batch. Not sure why they're called Cowboy cookies, but appropriate since I started making them for you when you moved to Wyoming!

 

 

 

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