Cathy's Chocolate Chip cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bring all ingredients to room temperature
3/4 c unsalted butter
2 large eggs
1 tsp. vanilla
2 cups plus 2 Tbsp flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c white sugar
1 c brown sugar
1 bag Nestles semi sweet chocolate chips
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Directions: |
Directions:Preheat oven to 350º
Cream sugars and butter together until well mixed. Add eggs and vanilla. Mix until creamy and combined.
Measure flour, salt and baking soda into a small bowl. Whisk to mix. Slowly add these dry ingredients to the butter mixture. Make sure all flour mixture in incorporated. Add chocolate chips to mixture.
Drop by rounded tbsp. onto parchment lined cookie sheet. Place cookies 2 inches apart.
Bake for 11-13 minutes until lightly brown. They will continue to brown as you let them cool on the pan for 3 minutes. Do not over bake. Remove from the cookie sheet to a cooling rack.
Store in a tightly covered container or freeze. |
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Number Of
Servings: |
Number Of
Servings:Makes 24 -30 cookies |
Preparation
Time: |
Preparation
Time:15 minutes prep. Baking time 11-13 minutes |
Personal
Notes: |
Personal
Notes: I have made thousands of these over the years. This is my modification of the Nestles Tollhouse recipe. I know it by heart and love the chewy/crispy texture. It is a "go to" for any time I need to take something for a potluck, get well, funeral or just because.
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