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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nestle Toll House Chocolate Chip Cookies Recipe

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This recipe for Nestle Toll House Chocolate Chip Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plus 2 tbsp all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1/2 cup butter, softened salted or unsalted is fine
1/2 cup granulated sugar
1 cup dark brown sugar packed
1 tsp vanilla extract
2 large eggs
2 cups Nestle Semi Sweet Chocolate Chips other chips can be used
Directions:
Directions:
Preheat oven to 375 degrees .

In a large mixing bowl, with an electric mixer beat together butter, sugars and vanilla until well combined. Add eggs one at a time, mixing after each addition.

Add in half the flour, along with all the baking soda and salt. Mix by hand to combine, then add remaining flour and chocolate chips.

If possible, cover and chill the dough for at least one hour, but not more than 24 hours.

When ready to bake, preheat oven to 375 degrees. Scoop dough into rounded tablespoons and place onto an ungreased baking sheet, leaving approximately 2 inches of space between cookies.

Bake for 8 to 10 minutes or until starting to turn golden brown.

Remove from oven and allow to cool on baking sheets, on wire cooling racks, for two minutes. Then transfer cookies to wire cooling racks with a spatula to allow to cool completely. Store tightly covered.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
To make the original Tollhouse cookie recipe use the following ingredient amounts:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
All other ingredients are the same, and you do not chill the dough.

 

 

 

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