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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroon Cookie Bars Recipe

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This recipe for Macaroon Cookie Bars is from Christine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 package Devil's food or dark chocolate cake mix
1/3 c. butter
1 egg

Topping:
1- 14oz can sweetened condensed milk
1 tsp. vanilla
1 egg
1-1/4 c. coconut
1/2 c. semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease 9x13 pan. Put base ingredients in mixer at highest speed and mix until crumbly. Press firmly in a pan.

Beat condensed milk, vanilla and egg until blended. Stir in 1 cup coconut and chips. Spread over base. Sprinkle remaining 1/4 c. of coconut over the top. Bake for 30-40 minutes until golden brown. Center may appear loose but will set upon cooling.

Cool completely and cut into bars.

 

 

 

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