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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

GRANDMA FARMER'S POPCORN BALLS Recipe

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This recipe for GRANDMA FARMER'S POPCORN BALLS is from HOPEFEST 2021 COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 c. Dry Popcorn Kernels (Depending on Gooey Preference)
2 c. White Sugar
1 c. Brown Sugar
⅔ c. White Corn Syrup
⅔ c. Butter
1 c. Canned Milk
1 tsp. Salt
2 tsp. Vanilla

Directions:
Directions:
Pop the Popcorn; Sort Out Old Maids
Butter 2 Roaster Pans and fill each with popped popcorn; 1 ½" to 2" from top
Mix Remaining Ingredients in a 2-quart pan (Can add vanilla last after taking off heat)
Cook to 246º or until it has reached the firm ball stage
Stir constantly toward end of cooking
Pour mixture over popcorn
Mix with forks (so as not to burn fingers)
Butter hands and press into balls when cooled enough (don't wait too long, or it will be too hard to form balls)




Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This recipe was passed down from my grandmother. Enjoy!
For holidays, you can add food coloring to make them more festive!

 

 

 

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