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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Madi's Favorite Chocolate Chip Cookies Recipe

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This recipe for Madi's Favorite Chocolate Chip Cookies is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter softened
1 cup sugar
¾ cup brown sugar
1 tsp vanilla
2 eggs
2 cups semi sweet chocolate chips
Directions:
Directions:
Combine flour, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture. Stir in chocolate chips.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375º oven for 9 minutes.

 

 

 

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