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Stand on your Head Chocolate Chip Cookies Recipe

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This recipe for Stand on your Head Chocolate Chip Cookies is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plus 2 Tbs all-purpose flour
½ tsp salt
½ tsp baking soda
12 Tbs butter, melted and cooled until warm
1 cup brown sugar
½ cup sugar
1 large egg plus 1 egg yolk
2 tsp vanilla
1 cup chocolate chips
Directions:
Directions:
Heat oven to 325º. Adjust oven racks to upper and lower middle positions. Mix flour, salt and baking soda together in a medium bowl. Set aside.
Mix together butter and sugars until blended (do not overmix). Mix in egg, yolk and vanilla. Add dry ingredients and mix until just combined. Stir in chocolate chips.

Form scant ¼ cup dough into a ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves ninety degrees, and with jagged surfaces exposed, join halves together at their base again, forming a single cookie. Be careful not to smooth the dough's uneven surface. Place formed dough onto a parchment pan. You will get about 9 cookies on a pan. Bake, reversing cookie sheets' positions halfway through baking, until cookies are a light golden brown and outer edges start to harden yet centers are still soft, 15-18 minutes. Cool cookies on the cookie sheet to ensure chewy texture.

 

 

 

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