Kisses Peanut Butter Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 48 Hershey‘s kisses brand milk chocolate ½ cup shortening ¾ c creamy peanut butter ⅓ c granulated sugar ⅓ c Packed light brown sugar 1 egg 2 Tb milk 1 tsp vanilla extract 1 ½ c all purpose flour 1 tsp baking soda ½ tsp salt ⅓ c additional sugar for rolling
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Directions: |
Directions:Heat oven to 375°F. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add ⅓ cup of granulated sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla. Beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1 inch balls. Roll in granulated sugar and place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; the cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely |
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Number Of
Servings: |
Number Of
Servings:4 dozen cookies |
Personal
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Personal
Notes: These cookies have become a favorite at Christmas to give in our cookie trays. I also love to make them for the kids and grandkids to have with their hot chocolate during the holidays.
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